Classic Entrees

Smothered Fried Chicken

Two hand breaded chicken thighs with roasted chicken gravy. Served with two sides.

Meatloaf

Housemade meatloaf, tomato sauce, fried onions. Served with two sides.

Classic Sirloin

Butcher-cut, 8oz choice top sirloin. Served with two sides.

Steak Toppers: Blue Cheese & Butter, Jameson Glaze or Onion & Mushroom.

Chicken Pot Pie

Chicken, potatoes, carrots, onions, celery, with roasted chicken sauce and side salad.